Dry Fruits are a delicious snack that comes in 13 delectable variants. These can also be used in preparing yummy cakes, cookies and muffins or used as a topping on desserts like custards and ice creams. You can also add them to your breakfast cereals to make them delightful. Dry Fruits can be used as a major ingredient for making traditional Indian sweets. These are candied with sulfur-less sugar and liquid glucose.
Dry Fruits are a rich source of antioxidants and nutrients, no artificial colour, flavour or preservative is added to any of the products, thereby making them 100% natural and healthy for consumption.