Pressure Cooker are ready faster, using less liquid. The liquid is boiled away leaving the food with most of its nutrients, pressure cooking enhances the richness and natural flavors of the food. This is because pressure cookers lend themselves to one-pot cooking recipes. And since foods require less cooking time with pressure cookers, less energy is needed to prepare meals. With the ever-escalating cost of electricity, we all want to find ways to save on energy and reduce the size of our monthly bill. Cooking time is greatly reduced as foods cook up to 70% faster when a pressure cooker is used, making it a handy tool to quickly get the meal on the table.